When I was at university I hosted a chip party.
We got chips from the local takeaway and then popped them in different bowls and seasoned them with anything we could think of. We had cheesy chips, cheese and garlic sauce over chips, chips seasoned with braai salt. The list went on. It was the most delicious party I’ve ever been to.
Then in August last year we went to Wellington and got to eat at Five Boroughs where they put this amazing seasoning on their chips and BAM! I was transported back to university all over again. I think I was also wearing my uni hoodie at the time so it was obviously meant to be.
Continue reading Sweet and Spicy Seasoning
It is a truth universally acknowledged that potato chips are the greatest. They go great when you watch a movie, next to a sandwich or in a bowl with dip. Potato chips are the business.
And homemade potato chips? Those are even better.
Continue reading Homemade Potato Chips with Turci
Guys, this weekend was about chicken sliders and massages and getting my nails done.
I was kindly sent an EasiYo Yogurt Maker just before Christmas but unfortunately with my parents’ moving down to Auckland, Christmas, New Year and all the other fun activities, I didn’t have a chance to try it out until now. Not gonna lie, it was nerve wracking making yogurt for the first time. I read the instructions like a million times before I actually just manned up and did it. Turns out it was way easier than my brain thought.
The first yogurt I tried was the Coconut Greek Yogurt and man does it smell good. It was like a mini-tropical retreat in my kitchen!
So I popped that bad boy into the EasiYo maker and the next morning I started my chicken sliders.
Continue reading Coconut Yogurt Marinaded Chicken Sliders [Win with EasiYo]