This garlic yogurt lamb roast is actually from a few months ago. I made it for my family when they came around for Sunday dinner. My family is small, just myself and my parents but my dad has always cooked for an army. I remember roasts when I was a kid would be lamb with all the trimmings. Roast potatoes, veggies in cheese sauce, fresh loaves of bread to soak up the homemade gravy. These days people cut corners and it’s rare for there to be homemade gravy, it’s normally out of a packet. No judgement, honestly, it’s just that I have an allergic reaction to most packet gravies and this is why I normally end up refusing a roast dinner.
My parents coming to our house for dinner is rare. Our flat is small, it only holds so many people. So when I offered to make a lamb roast, my dad jumped at the chance and I knew it had to be something tasty.
I’m always a little nervous about making roasts because they take a while in the oven and if they’re not quite right then there’s very little time to prepare something else. Luckily, this lamb roast is super easy to prepare and cook. It’s very difficult to make it dry thanks to the marinade and you can always serve (homemade or otherwise) gravy on the side.
Continue reading Garlic Yogurt Lamb Roast with a side of good news
